Ingredients

How to make it

  • Preparation Time: Approximately 15 minutes
  • Cook Time: Approximately 25 minutes
  • Preparation:
  • Place a large saucepan of water over high heat. Cover and bring to a boil. When water comes to a boil, add ravioli and cook according to package directions. Drain and set aside. Meanwhile, combine pumpkin, broth, sugar, butter, garlic powder, ginger, cinnamon and nutmeg in a medium saucepan, and stir to combine. Place over medium heat and bring to a simmer, stirring occasionally, until butter melts and mixture is heated through, about 10 minutes. Just before serving, stir in sour cream as desired. Serve ravioli on individual plates, top with pumpkin sauce, and sprinkle with Parmesan cheese.
  • Servings: 6
  • Nutritional Information Per Serving: Calories 240; Total fat 8g; Saturated fat 4g; Cholesterol 30mg; Sodium 520mg; Carbohydrate 36g; Fiber 6g; Protein 10g; Vitamin A 220%DV*; Vitamin C 6%DV; Calcium 15%DV; Iron 10%DV *Daily Value

Reviews & Comments 2

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    " It was good "
    mommyluvs2cook ate it and said...
    I was surprised that I loved all of these flavors together! They were really good! I think the sauce was a little thick and could have been thinned out some, but that didn't stop me from eating every bite :) :) More in the IMI II Group --------------> Cheese Ravioli With Pumpkin Sauce
    10/14/17
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  • 22566 7 years ago
    Thank-you for this very nice sounding recipe.
    Kind Regards
    Joyce
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  • gkwillow 7 years ago
    I have cheese ravioli in the freezer...this sounds fantastic!
    Was this review helpful? Yes Flag

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