Cheese Ravioli With Pumpkin Sauce I Made It Ii

Cheese Ravioli With Pumpkin Sauce

mommyluvs2cook 7 years ago
By: Canned_food_fan
*Made for the October 2017 Pumpkin/Halloween Recipe Challenge*

I was thinking when I went to make this that it would be way too much pumpkin and spice flavor to go with savory cheese ravioli. I was surprised at how much I enjoyed it! I do think the sauce was really thick and "gloopy" though, maybe thinned out more with chicken stock? Kept thinking it would have been even better as a filling inside of ravioli with a parmesan butter sauce on top. Overall though, I LOVED the flavors and the spices and it made a nice lunch :)

Cheese Ravioli With Pumpkin Sauce
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bakerme 7 years ago said:

Wow, what a beautiful photo, Mommyluvs, and a unique way to use pumpkin. Good find!

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mommyluvs2cook 7 years ago said:

I was really excited to make this because it was different. Thanks Bakerme!

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Cosmicmother 7 years ago said:

Beautiful Michelle! I love cinnamon or nutmeg in tomato sauce so I'd probably like this recipe. Good tip on thinning out the sauce. Maybe I'd leave out the sour cream and add some milk or cream instead?
PS--don't forget to add your beautiful photo to the recipe ;)

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mommyluvs2cook 7 years ago said:

I bet cream or milk would work well instead of the sour cream Shona!! Whoops, going to add the photo now, thanks :)

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LindaLMT 7 years ago said:

I ould see this working! Great photo Michelle! 🎃

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eastcoaster 7 years ago said:

Lovely Photo Michelle, thinning out with broth is a good idea, sounds delicious.

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mommyluvs2cook 7 years ago said:

Thank you Linda and Manella :) :)

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