Sparkling Fruit PunchFrom canned_food_fan 5 years ago
- 3 ounces (1/4 cup, plus 2 tablespoons) canned tropical fruit salad in natural juices (from a 15-ounce can)* shopping list
- 3 ounces (1/4 cup, plus 2 tablespoons) white cranberry juice drink shopping list
- 2 ounces (1/4 cup) ginger ale shopping list
- ice shopping list
- canned pineapple wedge for garnish (optional) shopping list
- Equipment: shopping list
- Martini shaker or pint glass shopping list
- Shaking tin shopping list
- Cocktail strainer shopping list
How to make it
- Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base.
- To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
- Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
- *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
- Serving glass: 16-ounce pint glass
- Servings: 1
- Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value
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