Habanero Tomatillo & Orange SalsaFrom cuzpat 6 years ago
How to make it
- In an ungreased skillet over medium heat, roast half of the tomatillos in their husks for about 10 minutes, turning frequently. Meanwhile, husk the remaining tomatillos, dice fine, and place them in a bowl. Cool the roasted tomatillos, then husk them and place them in a blender.
- be sure to wear glove handling habanero, i'm not kidding. will burn skin and any place you touch for what seem like hours