Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Habanero Tomatillo & Orange Salsa Recipe

Ingredients

How to make it

  • In an ungreased skillet over medium heat, roast half of the tomatillos in their husks for about 10 minutes, turning frequently. Meanwhile, husk the remaining tomatillos, dice fine, and place them in a bowl. Cool the roasted tomatillos, then husk them and place them in a blender.
  • be sure to wear glove handling habanero, i'm not kidding. will burn skin and any place you touch for what seem like hours

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • twill10 13 years ago
    I bet bet bet! does sound good and hot
    Was this review helpful? Yes Flag
  • 22566 13 years ago
    Sizzle Salsa...
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes