How to make it

  • In an ungreased skillet over medium heat, roast half of the tomatillos in their husks for about 10 minutes, turning frequently. Meanwhile, husk the remaining tomatillos, dice fine, and place them in a bowl. Cool the roasted tomatillos, then husk them and place them in a blender.
  • be sure to wear glove handling habanero, i'm not kidding. will burn skin and any place you touch for what seem like hours

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  • twill10 7 years ago
    I bet bet bet! does sound good and hot
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  • 22566 7 years ago
    Sizzle Salsa...
    Kind Regards
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