Bacon Wrapped Chicken Tenders
From pleclare 13 years agoIngredients
- 8 fresh sage leaves shopping list
- 8 chicken tenders (about 1-1/4 lbs) shopping list
- 8 slices bacon shopping list
- 1/2 tsp extra virgin olive oil shopping list
How to make it
- Place sage leaf on each chicken tender,then wrap each with a bacon slice.
- In large skillet,heat oil over med-high. Add tenders,sage side down and cook till fat is rendered and bacon browned,about 6 mins.
- Flip and cook until tenders are cooked through,6 mins. With tongs,transfer to wire rack set on rimmed baking sheet to drain.
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