Authentic Italian Spices For Bread And Olive Oil Appetizer Restaurant Style
From oliviaswarden 14 years ago
- 3 minutes to make
- Serves 36
"Ever want to take that restaurant flavor back home, sharing bread with friends and family?!! Here it is-the real deal and I am not telling!!!! A little bit goes a long way since the spices are so powerful and the oil makes it smooth for dipping! Read more ! This also can be used for garlic toast-butter bread and sprinkle it on or on your favorite meats!! Very simple!!" See less
Ingredients
- 1/2 cup parmesan cheese (grated) shopping list
- 1 1/2 tablespoons italian seasonings (Spice Classic) shopping list
- 2 teaspoons garlic powder shopping list
- 1 teaspoon onion powder shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon extra virgin olive oil (or more) shopping list
- Splash of balsamic vinegar shopping list
How to make it
- 1.In small bowl, mix Parmesan Cheese, Italian Seasonings, garlic powder, black pepper and onion powder with a fork until throughly mixed.
- 2.Take small plate (bread), plate 1/2 teaspoon of mixture.
- 3.Splash 1/2 teaspoon (or more) of Olive Oil all over plate and mixture.
- 4.Splash Balsamic Vinegar on top.
- 5.Enjoy!
- 6.Storage in plastic container and refridgerate rest.
- 7.Cooking time is mixing time.
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