How to make it

  • 1. Heat the butter in a large heavy skillet. Add the garlic and onion. Stir fry for about 4 minutes until the onion is golden.
  • 2. Stir in the garam masala, ground coriander, mint and bay leaf.
  • 3. Add the chicken and cook over high heat, stirring occasionally for about 5 minutes.
  • 4. Add the stock and lowewr the heat and simmer for 10 minute until the sauce has thickened and the chicken juice runs clear when the meat is tested with the point of a sharp knife.
  • 5. Stir in the chopped fresh cilantro and season with salt to taste and stir.
  • 6. Serve immediately with warm nan bread.

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    " It was good "
    shayehunter ate it and said...
    Easy to do and great taste; thank you!
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