How to make it

  • Preheat oven to 350 F/180C.
  • To make sauce heat oil in a deep skillet over medium heat.
  • Add the onion and cook for 5 minutes or until softened.
  • Add the pepper and chili and cook for 5 minutes.
  • Add the garlic, cumin, coriander, and sugar and cook the sauce for another 2 minutes, stirring.
  • Add the tomatoes, lemon juice, and salt and pepper.
  • Bring to a boil.
  • Reduce the heat and let simmer for 10 minutes.
  • Stir in the shrimp and parsley.
  • Cover and cook gently for 5-8 minutes or until shrimp are pink and tender.
  • Next step has to do with personal preference.
  • Recipe said to place the shells, open-side down on a baking sheet
  • Warm in the preheated oven for 2-3 minutes.
  • When we made the recipe we fried our tortilla shells in a bit of olive oil for a few minutes before spooning the shrimp mixture into the tortilla shells.
  • Top with sour cream.
  • Enjoy with a margarita and perhaps some sangria!

Reviews & Comments 3

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  • cswindoll 10 years ago
    sounds great.
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  • quaypocooks 10 years ago
    I love shrimp tacos and with chili even better.
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  • borinda 10 years ago
    Nicely complete recipe right down to the beverage of choice. Now if only there were enough nights we're around to have me cook and try this, it sounds delicous.
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