Gingered Beef And Green Bean Stir-fry
From gkwillow 14 years ago
- 30 mins to make
- Serves 4
One of my favorites for a quick, tasty, and nourishing stir-fry. Frozen green beans work well too, but I prefer the snap of fresh green beans, cooked until just crisp-tender. I prefer using fresh mushrooms, too, but I was really hungry tonight when I made this and wanted to get it on the table ASAP!
Ingredients
- Sauce shopping list
- 4 tsps cornstarch shopping list
- 2/3 cup beef broth shopping list
- 4 tblsps soy sauce shopping list
- 3 tblsps honey shopping list
- 2 tsps cider vinegar shopping list
- 2 cups fresh green beans shopping list
- 2 small cans mushrooms (or fresh, sliced) shopping list
- 2 tblsps grated fresh ginger shopping list
- 1/2 tsp garlic powder shopping list
- ¼ tsp red pepper flakes shopping list
- 1 pound ground beef shopping list
How to make it
- Combine all sauce ingredients. Set aside.
- Blanch the green beans in boiling water for several minutes-the beans should be tender-crisp. Drain and “shock” with cold water.
- Saute the beef, ginger, garlic and red pepper flakes. Drain.
- Add the sauce to the meat. Cook for a few minutes. Fold in the green beans, heat through and serve over rice or ramen noodles*
- *prepare ramen noodles according to package directions WITHOUT using the seasoning packet.
cswindoll
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