How to make it

  • Combine all sauce ingredients. Set aside.
  • Blanch the green beans in boiling water for several minutes-the beans should be tender-crisp. Drain and “shock” with cold water.
  • Saute the beef, ginger, garlic and red pepper flakes. Drain.
  • Add the sauce to the meat. Cook for a few minutes. Fold in the green beans, heat through and serve over rice or ramen noodles*
  • *prepare ramen noodles according to package directions WITHOUT using the seasoning packet.

Reviews & Comments 7

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    " It was excellent "
    cswindoll ate it and said...
    I had london broil on hand so I used that as my beef. I find it has great flavor in stir fry. I added a picture to your recipe.
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    " It was excellent "
    cswindoll ate it and said...
    made it a few nights ago. delicious!
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    " It was excellent "
    cswindoll ate it and said...
    This looks great. I love stir fry. I will definetly make this.
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  • ahmz 4 years ago
    just simple recipes but it was great i like it..
    http://ahmz-homecooking.blogspot.com
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  • hungrybear 4 years ago
    a Goody
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  • keni 4 years ago
    Nice job, willow...don't forget to add it to the group! :)
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  • impssweetp 4 years ago
    I like stir- fry anything and love fresh ginger as well. Super post.
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  • 22566 4 years ago
    Thank-you for this very nice sounding Stir Fry recipe.
    Kind Regards
    Joyce
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