Recipe

Sage Infused Grapefruit Confit Recipe

Add Step-by-Step Photos	Ironchef / All my dishes 2 years, 4 months ago The combination of grapefruit and sage go surprisingly well together. Use this to garnish and serve with a myriad of dishes, from meats to seafoods to salads. I served it with a carpaccio of smoked moulard duck, pickled aspragus, micro shiso, fleur de sel, and a truffle foam.... More Prep:20m Cook:1440m Servings:12	Ironchef
	grapefruit sage confit

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Ingredients

4 ea., Ruby Red Grapefruit, supremed

1 1/2 cups White Sugar

1 cup Freshly squeezed Lemon Juice

1/4 cup loosely packed fresh Sage leaves

Directions

In a saucepan, combine the sugar and lemon juice and slowly bring to a very light boil, stirring every so often to make sure that the sugar is dissolved.

Remove from the immediately, add the sage leaves, and let the syrup steep for about 20 minutes.

Pour over the grapefruit, and let it macerate in the fridge overnight.

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