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Home Smoked Salmon Dip With Bacon

Pumpkin And Ginger Ice Cream (for Ice Cream Maker) Recipe

Ingredients

How to make it

  • Mix the yolks with the sugar. Whisk for 5 minutes.
  • Stir the cream and yolks together and cook over low heat. Do not walk away and don't stop stirring! It should take you about 6 or 7 minutes to get a creamy consistancy.
  • Let this cream cool down and mix in well the pumpkin puree, pumpkin spice, ginger and lemon juice.
  • Put the cream in the fridge for a couple of hours to chill.
  • Follow the instructions of your ice cream maker and finish your ice cream.
  • I served the ice cream with pumpkin compote and it was delicious!!

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The Cook

gourmetana London, UK

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