Pumpkin And Ginger Ice Cream (for Ice Cream Maker)
From gourmetana 13 years ago
- Hard to say... to make
- Serves 6
Since I don't have Thanksgiving in my country I decided to compliment you (US foodies) with one of my favorite ice creams. Happy Thanksgiving everyone!! It is hard to say how long it takes you to make this ice cream, it really depends on your ice cream machine.
Ingredients
- 2 cups double cream shopping list
- 1 tsp grated fresh ginger shopping list
- 4 egg yolks shopping list
- 1/2 cup sugar shopping list
- 1/2 cup pumpkin puree shopping list
- 1/2 tsp pumpkin spice shopping list
- 1 tsp lemon juice shopping list
How to make it
- Mix the yolks with the sugar. Whisk for 5 minutes.
- Stir the cream and yolks together and cook over low heat. Do not walk away and don't stop stirring! It should take you about 6 or 7 minutes to get a creamy consistancy.
- Let this cream cool down and mix in well the pumpkin puree, pumpkin spice, ginger and lemon juice.
- Put the cream in the fridge for a couple of hours to chill.
- Follow the instructions of your ice cream maker and finish your ice cream.
- I served the ice cream with pumpkin compote and it was delicious!!
People Who Like This Dish 6
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- gourmetana London, UK
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