How to make it

  • Mix gravy, sage and flour in a saucepan
  • Gradually whisk in water, turkey broth, and citrus juice.
  • Bring gravy to a boil over medium-high heat. Stir frequently.
  • Reduce to low and simmer 5 minutes or until thickened. Stir occasionally.

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    " It was excellent "
    mystic_river1 ate it and said...
    What a special taste the citrus adds...thanks for posting.
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