My Favorite (and Only!) Scallop Scampi
From gkwillow 15 years ago
- 25 mins to make
- Serves 1
In spite of all the cooking I've done, I had never prepared scallops before, so tried to surf up the easiest recipe I could find. This one's from the Family Oven website, but it was posted by someone who adapted it from a recipe in Bon Appetit magazine and I modified it too by upping the seasonings and using white wine. Read more I liked it served over linguine and with garlic bread for soaking up the buttery sauce. Hope you will too! See less
Ingredients
- 3 Tblsps butter shopping list
- 2 cloves garlic, chopped shopping list
- 1/2 tsp tarragon shopping list
- 1/2 tsp oregano shopping list
- 4 oz baby bay scallops shopping list
- paprika shopping list
- salt and pepper shopping list
- juice of 1/2 lemon shopping list
- 2 tablespoons white wine shopping list
- parsley shopping list
How to make it
- Melt butter in skillet over medium heat. Stir in garlic, tarragon and oregano.
- Add scallops and season with paprika, salt and pepper.
- Squeeze lemon juice over scallops and saute for 2 minutes or until scallops turn opaque.
- Increase heat to medium-high and add white wine. (I removed the scallops so as not to overcook them.) Cook for 1 more minute.
- Return scallops to skillet and plate over linguine.
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