How to make it

  • 1. Combine the tuna (Salmon), onion, parsley, eggs, grated carrot and flour in a medium bowl.
  • 2. Peel potatoes using largest holes of a hand held grater, grate the potatoes into the mixture. Potatoes discolour very quickly, so do this just before cooking.
  • 3. Season to taste with salt and pepper and stir well. Depending on the liquid of the canned fish, you may need to sprinkle a little more flour but the fritters should be moist and tender.
  • 4. Heat oil in a non-stick frying pan; drop rounded tablespoons of the mixture into the pan; fry fritters in batches, until golden brown on both sides and firm. Drain on paper towels.
  • 5. Serve the tuna fritters with mayonnaise mixture and lemon wedges, if desired

Reviews & Comments 2

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    " It was excellent "
    mary_bee ate it and said...
    Very tasty. The potatoes cooked nicely. The mayonnaise with lemon goes very well with them too!
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  • windy1950 7 years ago
    I love Salmon Patties, so I know this will be good. Thanks for posting. ;-)
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  • chefmal 7 years ago
    Scottish dancing class? LOL Sorry, that's just odd and random. Nice recipe! I'll try it sometime.
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