Ingredients

How to make it

  • .Preheat oven to 350 degrees F (175 degrees C).
  • .In a large skillet, saute onions, garlic, jalapenos and celery in 1 tablespoon olive oil until transparent.
  • Remove the skillet from heat and stir in crabmeat, shrimp and scallops. Shred the cheese and mix half of it into the seafood.
  • Place a large spoonful of the mixture into each tortilla. Roll the tortillas up around the mixture and arrange the rolled tortillas in a 9x13 inch greased, baking dish.
  • .In a saucepan over medium-low heat, combine half-and-half, heavy cream, sour cream and 1/4 cup butter, Add flour and stir until well blended
  • Add cilantro, red choppd pepper, black pepper and salt to taste. Stir until the mixture is lukewarm and well blended.
  • Pour sauce over the enchiladas, and sprinkle with one half remaining cheese.
  • Bake in preheated oven for 20 minutes.
  • At 10 minutes remaining add the rest of the the cheese, olives and green onions for garnish.
  • Bake until cheese is melted anither 10 min
  • Add avacados and chopped romas
  • Serve Balck beans with chopped onions and corn as a side
  • Great served with a dollop of sour cream and a small scoop of your favorite Guacamole recipe.
  • Serve hot
  • enjoy!

Reviews & Comments 2

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  • Parfait 4 years ago
    OMG delicious, gonna have to try, hubby will love these!!
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  • chuckieb 4 years ago
    Wow! Gorgeous!
    Was this review helpful? Yes Flag

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