Whole Food Chocolate Squares
From jo_jo_ba 13 years ago
- 1 1/2 hours to make
- Serves 9
Sticky, just sweet enough and full of goodness from the nuts and fruit, this is gluten free and easily adaptable to be vegan (just use agave instead of the honey, or leave it out completely). They're like the richest, fudgiest brownies ever! Read more Adapted from http://www.greenkitchenstories.com/vegan-chocolate-blackberry-cake/ See less
Ingredients
- 1 cup chopped walnuts shopping list
- 1/2 cup slivered almonds shopping list
- 10 whole dates, chopped shopping list
- 5 whole prunes, chopped shopping list
- 1 tbsp honey or agave (optional) shopping list
- 1/3 cup cocoa powder shopping list
- 1/2 tsp cinnamon shopping list
- 1 tbsp olive oil shopping list
- 1 tbsp almond butter shopping list
- 1/4 cup applesauce shopping list
- 1 cup blackberries or raspberries shopping list
How to make it
- Preheat oven to 325F, grease an 8" square pan.
- Place the walnuts and almonds in a food processor and process until they become a coarse flour.
- Add the dates, prunes and honey and blend into the nuts.
- Add cocoa, cinnamon, oil, almond butter and applesauce and pulse everything together to form a sticky blend.
- Add the berries and pulse in, so that they are in pieces but not completely pureed.
- Pour the mixture into the pan and bake for 40 – 50 minutes.
- Cool completely before cutting
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