Clam Soup On A Quiet Thanksgiving
From quaypocooks 13 years ago
- 45 mins to make
- Serves 4
My hubby had gone on a business trip and returned late last evening so while everyone was having a big feast for Thanksgiving, we had ham sandwich with clam soup and white wine. Although we did not celebrate Thanksgiving in a big way like all the past years, we do not feel deprived at all. Read more In fact, it is kind of nice to spend a quiet Thanksgiving evening with simple food and watch a movie and be very thankful that we have each other. See less
Ingredients
- 1 kg medium hard shell clams shopping list
- 1 tbsp olive oil shopping list
- 3 garlic cloves, sliced shopping list
- ¾ cup sake shopping list
- ½ tsp salt shopping list
- 4 cups chicken stock shopping list
- 4 tbsp Italian parsley, chopped shopping list
- ½ tsp chopped rosemary shopping list
- ½ tsp chopped thyme shopping list
- 20 gms young ginger julienned shopping list
How to make it
- Scrub the clams and rinse carefully under running water. In a large soup pot, heat the olive oil over a medium heat. Add the garlic and 10 gms ginger. Sauté till fragrant. Add chicken stock and wine and lower the heat to low. Cook for 10 minutes. Add the clams and the salt, cover, and cook for 5 - 10 minutes over a medium-high heat. (The shells should be open after this cooking period. Do not eat any clams that have not opened.) Add parsley and balance of 10gm ginger, stir, and serve.
People Who Like This Dish 3
- phoneyfarmer Boyertown, Pa
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