Southern Fried Jerk Chicken
From choclytcandy 13 years agoIngredients
- * 1-Cup buttermilk shopping list
- * ⅔ cup Red Stripe beer shopping list
- * 8 Drumsticks shopping list
- * 1 cup yellow cornmeal shopping list
- * 1 Cup all Purpose flour shopping list
- * ½ cup cornstarch shopping list
- * ½ cup Dry Jerk seasoning shopping list
- * 1 Tablespoon paprika shopping list
- * 2 Tablespoon salt shopping list
- * 2 tablespoons black pepper shopping list
- * vegetable or peanut oil for frying shopping list
How to make it
- Combine the Red Stripe Beer and Cup Buttermilk in a large glass bowl.
- Add Chicken to the bowl and marinate in the refrigerator for 2 hours.
- Combine the flour, cornmeal, jerk seasoning, cornstarch, paprika, salt and pepper in a bowl. Mix to combine.
- Drain the chicken and discard the marinade.
- Toss the Chicken lightly one at a time to coat them. You can use a zip lock bag with the breading mixture to do this.
- Place the breaded chicken on a large baking sheet lined with wax paper. Be sure they do not touch each other. Place in the refrigerator for 30 minutes.
- Pour oil in 2-3 inch deep skillet. Heat oil to approx 355f (check with frying thermometer).
- Add the chicken 2 at a time. Fry each for about 4 minutes on each side or until they are golden brown
- Remove each piece of chicken and place on paper towel to drain oil. Transfer to an oven safe platter once oil is drained.
- Place in an oven set at 200f to keep warm. Once all the chicken is cooked, it is best to serve immediately.
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