~ Here Tiger ~ Recipe

How to make it

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• In a 8x8 pan line with foil,then spray with cooking spray...butter flavored.
• Melt the white chocolate and one cup of the peanut butter over low heat,as not to scorch.
• In separate saucepan melt the semi sweet chocolate and one third of the peanut butter...watch as not to scorch.
• With a large wooden spoon place alternate dollops of white and semi sweet into the prepared pan.
• Forget your Miss Manners Training...cuz' this does not need to be neat or precise.
• Your prime concern is that the two chocolates are well distributed...and that one is not primarily on top or bottom.
• Take a butter knife and twirl through the pan...you want swirls of color in mixing the two...but do not be to rambunctious in the swirl...otherwise you will have a muddy hue...and this is not what you want...Don't lose your...STRIPES.
• Place the pan in the refrigerator to chill for about 2 hours.
• Once set,remove it from the pan and cut into small 1x1 squares to serve.
• OH...FUDGE!
• Should I..?
• Yea! I should!!
• Enjoy!!
• http://www.youtube.com/watch?v=hkpT5w1jecI
• ~ Grinning From Ear to Ear ~
• Heck...Don't take life so serious...You only have one...Have Fun!
• Laugh...Live...Love!