Recipe

Confetti Cucumber Relish Recipe


Confetti Cucumber Relish Recipe Chefmeow / All my dishes
2 years, 4 months ago
Yummmy. This is a recipe I make every summer and make several jars of so we have it all year long. This is very unique in taste and always gets rave reviews.
Prep:10m Cook:20m Servings:10

Chefmeow

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Ingredients
  • 6 large cucumbers
  • 4 large sweet red peppers
  • 4 large sweet green peppers
  • 1 cup chopped white onion
  • 2 teaspoons turmeric
  • 1/2 cup pure granulated salt
  • 1 tablespoons mustard seed
  • 2 teaspoons whole cloves
  • 2 sticks cinnamon
  • 1 quart vinegar
  • 1-1/2 cup firmly packed brown sugar

Directions
  1. Scrub cucumbers and cut off stem and blossom end.
  2. Chop cucumbers and stem seed and chop peppers.
  3. Combine them with onion in a large mixing bowl and sprinkle with turmeric.
  4. Dissolve salt in 2 quarts cold water then pour over vegetables and let stand for 4 hours.
  5. Drain vegetables thoroughly then cover again with cold water and let stand another hour.
  6. Drain well.
  7. Tie the spices in a cheesecloth bag and put in a large preserving kettle with vinegar and sugar.
  8. Heat to boiling then pour over the vegetables.
  9. Cover and set aside in a cool place for several hours or overnight.
  10. Slowly heat vegetables and syrup to boiling then pack relish into hot jars to within 1/4" of tops.
  11. Run a slim non metal tool down along insides of jars to release any air bubbles.
  12. Add additional relish if necessary to bring to within 1/4" of tops.
  13. Wipe tops and threads of the jars with a damp clean cloth.
  14. Put on lids and screw bands as manufacturer directs.
  15. Process in a boiling water bath for 10 minutes.

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