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Home Stovetop Gingerbread And Lemon Butter Sauce With Eggs

Confetti Cucumber Relish Recipe

Ingredients

How to make it

  • Scrub cucumbers and cut off stem and blossom end.
  • Chop cucumbers and stem seed and chop peppers.
  • Combine them with onion in a large mixing bowl and sprinkle with turmeric.
  • Dissolve salt in 2 quarts cold water then pour over vegetables and let stand for 4 hours.
  • Drain vegetables thoroughly then cover again with cold water and let stand another hour.
  • Drain well.
  • Tie the spices in a cheesecloth bag and put in a large preserving kettle with vinegar and sugar.
  • Heat to boiling then pour over the vegetables.
  • Cover and set aside in a cool place for several hours or overnight.
  • Slowly heat vegetables and syrup to boiling then pack relish into hot jars to within 1/4" of tops.
  • Run a slim non metal tool down along insides of jars to release any air bubbles.
  • Add additional relish if necessary to bring to within 1/4" of tops.
  • Wipe tops and threads of the jars with a damp clean cloth.
  • Put on lids and screw bands as manufacturer directs.
  • Process in a boiling water bath for 10 minutes.

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The Cook

chefmeow Garland, TX

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