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Home Cajun Slow-cook Dinner With Chicken

Mac & Cheese Recipe

Ingredients

How to make it

  • 1. Bring 2 quarts of water to a boil add the salt and pasta.
  • 2. Follow package instructions and cook until al dente. Drain. and let cool.
  • 3. Microwave milk and chicken broth until hot and steamy but not boiling. Melt the butter in a pan and whisk in flour then the hot milk mixture and continue to whisk until thick and bubbly 3-4 minutes. Whisk in the mustard, parmesan and pepper. turn off the heat and then stir in the cheddar until melted.
  • 4. Add the drained pasta to sauce and stir until everything is well combined over low heat stir to heat throught and serve hot.

Reviews & Comments 1

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  • maureenlaw 14 years ago
    Sounds really good, great comfort food!
    Was this review helpful? Yes Flag

The Cook

cheffiona Las Vegas, Nevada

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