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Mini Chip Cookies Recipe

Ingredients

How to make it

  • Preheat the oven to 350 F.
  • In a large mixing bowl, mix the sugars, butter and beaten egg until semi-blended. Stir in the flour, baking powder, salt, vanilla and chocolate powder.
  • Blend well with an electric mixer, a big spoon or your bare hands. (It's primal, try it. Just make sure you're clean!) Mix in the chocolate chips and mix until thoroughly blended and even.
  • Cover with plastic wrap and put the uncooked dough in the fridge for 45 minutes to an hour until it sets.
  • Don't grease the cookie sheets, this stuff has enough butter in them not to need it. If you want, use parchment paper to bake them on. Don't place them too close together, maybe 1 1/2 - 2 inches apart because they do expand a little.
  • There's a trick I do to get them perfectly round like that: I roll them into a ball using both hands the way you'd do with a meatball, right? Then I flatten them between my palms just a bit, but enough to guide their basic shape.
  • Bake 8 to 10 minutes or until a light golden brown on the underside. I like them a bit undercooked for the chewiness, but it's your call. When done to your liking, remove and place on cooling racks. (or a plate with paper towels on it like my ghetto @$$)
  • Have fun trying not to eat them all before your guests arrive. Mwahahahaha!!

People Who Like This Dish 3
Reviews & Comments 3

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  • melliegirl 13 years ago
    Im a sucker for a goog chip cookie recipe- thanks for sharing
    Was this review helpful? Yes Flag
  • DetroitTokyo 13 years ago
    hmm hot cocoa powder, huh... sounds yummy!
    Was this review helpful? Yes Flag

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chefmal O'Fallon, MO

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