How to make it

  • Pie Filling
  • -In a large glass mixing bowl whip with mixer on low-med. cream cheese till smooth
  • -Add & whip peanut butter till smooth
  • -Than add & whip powdered sugar till smooth
  • -Crush 2 butterfinger bars & yep whip into mixture till blended ;)
  • -Now add half of the cool whip & mix on low till thickened
  • -Pour mixture into pre made crust
  • Topping
  • -Spread rest of cool whipe over top of pie mixture
  • -Crush 1 butterfinger candy bar and sprankle it on top
  • -Freeze for 30 mins to 1 hr
  • Serve chilled...

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