Watashi no Maguro Sashimi
From pkusmc 14 years ago
- 15 minutes to make
- Serves 4
Posting a 'raw' dish is not really a recipe, but it is something people enjoy, and it completes a challenge in the Playful Pantry group! Sashimi is raw fish, served with sauces or rice, or both. In this recipe I use Maguro, or yellow fin tuna. Read more Any 'gilled' fish will work. See less
Ingredients
- 2 cups, washed, cooked white medium grain rice shopping list
- 1 lb yellow fin tuna shopping list
- prepared wasabi shopping list
- soy sauce, to taste shopping list
How to make it
- Cut the tuna steak into thin slices, cutting against the grain. Pieces should be about 1 inch by 2 inches, and 1/4 inch thick
- Prepare your wasabi and soy sauce, mixing according to your taste
- Place rice on the side of the dish, and make your own sushi!
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