Denny's Mozzarella Chicken
From dennydca 13 years agoIngredients
- 4 boneless, skinless chicken breasts, pounded to uniform thickness shopping list
- 8 strips bacon, cooked until crisp and halved shopping list
- 1 cup flour shopping list
- 1 tablespoon dired rosemary shopping list
- 1 tablespoon poultry seasoning shopping list
- 2 large eggs, beaten shopping list
- kosher salt shopping list
- fresh ground pepper shopping list
- pasta sauce (recipe follows) shopping list
- Fresh mozzarella (packed in water) sliced shopping list
- For the pasta sauce shopping list
- 1 tablespoons olive oil shopping list
- 1 garlic clove, crushed shopping list
- 1 14.5 oz can tomato sauce shopping list
- 1 14.5 oz can diced tomatoes shopping list
- 1 4 oz can tomato paste shopping list
- 1 cup water shopping list
- 2 teaspoons balsamic vinegar shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon dried oregano shopping list
- 1 tablespoon dried marjoram shopping list
- 1 tablespoon dried basil shopping list
- 1 tablespoon italian seasoning shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 cup fresh basil, chopped shopping list
- salt and fresh ground pepper shopping list
How to make it
- For the pasta sauce
- Over medium heat, heat oil in a saucepan until hot.
- Add all ingredients except basil and parmesan cheese.
- Salt and pepper to taste.
- Cover and bring to a boil.
- Lower heat and allow to simmer for 45 minutes with the lid opened slightly.
- Remove from heat.
- Stir the basil and parmesan into the sauce and season with salt and pepper.
- For a smoother sauce, blend with an immersion blender
- For the chicken
- Preheat oven to 350 degrees
- Cook bacon and drain on paper towels
- Reserve bacon grease in the pan
- Season chicken breasts with rosemary, poultry seasoning, salt and pepper
- Dredge in flour, then egg, then flour again and shake off excess
- Add 1 tablespoon olive oil to bacon grease in the pan
- Bring up to medium high heat and add the chicken breasts
- Cook until brown on both sides, about 5 to 6 minutes per side
- While chicken is cooking, add enough pasta sauce to a glass baking dish to cover the bottom
- When chicken is done, place in baking dish, add bacon slices to each breast and cover with remaining pasta sauce
- Top with slices of mozzarella
- Bake until sauce is bubbly and cheese has melted
- There should be enough sauce to serve spaghetti or your favorite noodle along side
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