How to make it

  • Preheat oven to 425
  • In a medium bowl, whisk together the eggs, salt, sugar, milk vanilla and butter. Whisk in the flour to male a smooth batter. Set aside.
  • Heat a well-seasoned 10" cast-iron skillet in the oven for about 10 minutes. Remove and brush the inside with the shortening. Pour in your batter. bake for 15 minutes.
  • Lower the oven temp to 350. and continue baking until puffed and golden brown. ( about 13 to 15 minutes more.) Run a knife around the edge of the skillet and slide onto a plate. Squeeze the juice of a lemon 1/4 onto the pancake and sift on the powdered sugar.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes