Ingredients

How to make it

  • Heat butter in a large skillet over medium-low heat until melted. Add shrimp and toss to coat. Add garlic, red pepper flakes, lemon juice, and parsley. Cook until pink and no longer translucent, 5 to 7 minutes.
  • Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • kristopher 3 years ago
    Mouth watering. Gorgeous, gorgeous post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes