How to make it

  • Preheat oven to 350 degrees.
  • Grease a 13x9 inch pan.
  • Melt 1 cup chocolate chip and butter in large, heavy duty sauce pan over low heat; stir until smooth (this can also be done in the microwave). Remove from heat.
  • Stir in eggs.
  • Stir in flour, sugar, vanilla, and baking soda.
  • Stir in remaining chocolate chips and nuts.
  • Spread into baking pan.
  • Bake for 18-22 minutes or until tooth pick comes out clean.
  • Let cool on cooling rack.

Reviews & Comments 6

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  • cheffbebeto 14 years ago
    it s realy cool,thanks
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  • cookingwithlisa 15 years ago
    I can't wait to try these- they sounds soooo good!
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  • thekidchef 16 years ago
    Making it for the second time in 3 days thats how much my family loves them!! Great recipe
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    " It was just okay "
    debra47 ate it and said...
    Just getting ready to make these and the recipe is identical to yours. I'll make sure to give them a rating on your page.
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  • debbie919 16 years ago
    SO glad to find this recipe! Used to make it years ago, but somehow it got lost...Thanks!!
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  • tinam 16 years ago
    I go beyond really liking chocolate! Thanks ever so for this post! It's my absolute downfall.
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