Recipe

Basic Pizza Dough Recipe

Add Step-by-Step Photos	Amatullah / All my dishes 2 years, 4 months ago Makes: 4 x 28cm thin-crust pizzas or 2 X 28cm thick-crust pizzas Prep:10m Servings:4	Amatullah
	pizzadough

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Ingredients

Olive oil, to grease

450g (3 cups) plain flour

1 tsp (7g/1 sachet) dried yeast

1 tsp salt

310ml (1 1/4 cups) lukewarm water

1 tbs olive oil

Plain flour, extra, to dust

Directions

Brush a bowl with olive oil to lightly grease.

Combine flour, yeast and salt in a separate bowl. Make a well in the centre and add water and oil. Use a wooden spoon, then your hands, to mix until combined and a soft dough forms.

Turn the dough onto a lightly floured surface and knead for 3 minutes or until almost smooth.

Place the dough in the prepared bowl and turn to coat in the oil.

Cover with plastic wrap and set aside in a warm, draught-free place for 1 hour to prove or until the dough has doubled in size.

Punch down the centre of the dough with your fist. Knead the dough in the bowl for 20-30 seconds or until it is smooth and has returned to its original size.

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Comments

tennesseebob 1 year, 5 months ago said:
I like that you use more water than most recipes. If you put this is a plastic bag and let it sit in the refrigerator overnight, it will gain more complexity and flavor.

frederickh9060 8 months, 2 weeks ago said:
I remeber the best pizza i ever had was in a hotel i stayed in, i cant remeber the name of it, but i found it on http://www.4hotels.co.uk - The pizza was great, for me the pizza is all about the quality of the dough and this was awesome.

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