Basic Pizza Dough
From amatullah 16 years agoIngredients
- olive oil, to grease shopping list
- 450g (3 cups) plain flour shopping list
- 1 tsp (7g/1 sachet) dried yeast shopping list
- 1 tsp salt shopping list
- 310ml (1 1/4 cups) lukewarm water shopping list
- 1 tbs olive oil shopping list
- Plain flour, extra, to dust shopping list
How to make it
- Brush a bowl with olive oil to lightly grease.
- Combine flour, yeast and salt in a separate bowl. Make a well in the centre and add water and oil. Use a wooden spoon, then your hands, to mix until combined and a soft dough forms.
- Turn the dough onto a lightly floured surface and knead for 3 minutes or until almost smooth.
- Place the dough in the prepared bowl and turn to coat in the oil.
- Cover with plastic wrap and set aside in a warm, draught-free place for 1 hour to prove or until the dough has doubled in size.
- Punch down the centre of the dough with your fist. Knead the dough in the bowl for 20-30 seconds or until it is smooth and has returned to its original size.
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