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California Ciopinno Recipe

Ingredients

How to make it

  • Directions:
  • In a 6-8 quart sauce pot saute the onion,green pepper ,celery and garlic until tender.
  • Add the crushed basil.
  • Add the undrained tomatoes and break them up with your spoon.
  • Stir in the wine, clam juice and water.
  • Add the tomato paste.
  • Add the parsley.
  • Add the salt and bay leaf.
  • Bring to boil.
  • Reduce heat.
  • Simmer for 20 min.
  • Add lemon slices & sea bass.
  • Cook for 5 min.
  • Add clams,scallops,shrimp and lemon juice.
  • Bring to boil.
  • Reduce heat to medium high
  • Cover and cook for 5 min longer or when fish is just cooked.
  • Add crab and the remaining parsley.
  • Heat through.
  • Remove bay leaf.
  • Serve with your favorite crusty bread.

People Who Like This Dish 3
Reviews & Comments 2

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  • hungrybear 13 years ago
    a Goody
    Was this review helpful? Yes Flag
  • elgourmand 13 years ago
    Delicious, just plane old delicious. A very nice flavor combo. RJ
    Was this review helpful? Yes Flag

The Cook

silvanak Corona, CA

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