Recipe

Mushroom And Zucchini Quiche Recipe


Mushroom And Zucchini Quiche Recipe
Add Step-by-Step Photos 		Amatullah / All my dishes
1 year, 1 month ago
Light and fluffy filling quiche.
Prep:20m Cook:55m Servings:6

Amatullah

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Ingredients
  • 2 whole sheets Wholemeal Pastry
  • 125gm Mushrooms, sliced
  • 1 Zucchini, sliced
  • 1 Large Onion, sliced
  • 3 Eggs
  • 1 Cup of Milk
  • 1 Cup tasty Cheese, grated
  • 1tsp Parsley flakes
  • 1/2 tsp Ground Black Pepper
  • 1/4 tsp Sea Salt

Directions
  1. Preheat oven to 225°C.
  2. Line a lightly greased, deep 20cm fluted quiche dish with pastry.
  3. Trim edges.
  4. Bake blind for 15 minutes (use rice or uncooked beans on top of pastry).
  5. Remove rice/beans.
  6. Combine mushrooms, zucchini and onion.
  7. Place in the prepared pastry case.
  8. Beat together eggs, milk, 2/3 of the cheese, Parsley Flakes, Black Pepper and Sea Salt.
  9. Mix well.
  10. Pour egg mixture carefully over ingredients in pastry case.
  11. Top with remaining cheese.
  12. Bake at 180°C for 35-40 minutes or until set.
  13. Hint......
  14. Serve hot or cold. For a light and fluffy quiche beat the filling mix very briefly.

Not quite what you're looking for? See more Main Dish / Eggs Dairy
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