Curry Citrus Chicken
From mbelisle 13 years ago
- 20 minutes to make
- Serves 2
This is a nice winter treat and easy to prepare after a busy day. Minute Rice, fresh buns or naan bread all go well with this dish and the sauce works well over prepared frozen vegetables, also cooked in the microwave. Read more If you are increasing quantities to serve more, the cooking times will need to be increased as well. I have done a quadruple recipe and it still turned out good, just took longer. See less
Ingredients
- 4 boneless skinless chicken thighs shopping list
- 2 tablespoons finely chopped onion shopping list
- 2 tablespoons lemon juice shopping list
- 2 tablespoons orange juice shopping list
- 2 tablespoons soy sauce shopping list
- 1/2 tsp curry powder shopping list
- 1/2 tsp ground cumin shopping list
- 1/4 tsp poultry seasoning shopping list
- 1 1/2 tsp cornstarch shopping list
- 1 tablespoon water shopping list
How to make it
- Place the chicken in a microwave-safe dish coated with cooking spray. Combine the onion, juices, soy sauce, curry powder, cumin and poultry seasoning; pour over chicken.
- Cover and microwave on high for 3 minutes; turn chicken over. Cover and microwave 2-4 minutes longer or until chicken is no longer pink and a meat thermometer reads 180°. Remove chicken and let stand for 1-2 minutes.
- Combine cornstarch and water until smooth; stir into cooking juices. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened, stirring every 30 seconds. Serve with chicken.
People Who Like This Dish 3
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