How to make it

  • Heat oven to 375 degrees. Remove dough from cans in rolled
  • sections; do not unroll. Slice each dough section 7 times
  • to yield 8 rounds each (16 per package). Place custard cup
  • on an ungreased cookie sheet. Lay flat dough circles around
  • the center cup touching each other to form wreath shape, then
  • arrange an outer ring. The circles should all be touching each
  • other but do not press together. Remove the cup and Bake at
  • 375 degrees for 11 to 13 minutes or until golden brown. Cool
  • one minute; loosen with spatula and slide onto wire rack to
  • completely cool.
  • Place wreath on platter. In small bowl, combine cream cheese,
  • sour cream, dill and garlic powder; blend until smooth. Spread
  • the mixture over the wreath. Decorate the wreath with assorted
  • green vegetables pieces, then sprinkle with red pepper.
  • Refrigerate until serving time. To serve; pull apart the slices
  • of the wreath.

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