Veggie Holiday Wreath Recipe

How to make it

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• Heat oven to 375 degrees. Remove dough from cans in rolled
• sections; do not unroll. Slice each dough section 7 times
• to yield 8 rounds each (16 per package). Place custard cup
• on an ungreased cookie sheet. Lay flat dough circles around
• the center cup touching each other to form wreath shape, then
• arrange an outer ring. The circles should all be touching each
• other but do not press together. Remove the cup and Bake at
• 375 degrees for 11 to 13 minutes or until golden brown. Cool
• one minute; loosen with spatula and slide onto wire rack to
• completely cool.
• Place wreath on platter. In small bowl, combine cream cheese,
• sour cream, dill and garlic powder; blend until smooth. Spread
• the mixture over the wreath. Decorate the wreath with assorted
• green vegetables pieces, then sprinkle with red pepper.
• Refrigerate until serving time. To serve; pull apart the slices
• of the wreath.