How to make it

  • Combine salmon, egg, bread crumbs, milk, lemon juice, pepper and salt
  • together in a bowl..Mix well until salmon mixture can be molded. Let stand in refrigerator for about 15 minutes. Remove from refrigerator and form patties from salmon mixture. Dip patties into beaten egg and then into crushed saltine cracker crumbs. Fry in hot oil until browned. Sprinkle with paprika for color and serve with lemon wedges.

Reviews & Comments 2

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    " It was excellent "
    juliecake ate it and said...
    One of my dad's favorites! Thanks!
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  • cuzpat 13 years ago
    Some old recipes just can't stop being good!
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  • nativeprincess 13 years ago
    Very nice post Hungrybear! Love salmon patties :)
    Was this review helpful? Yes Flag

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