Coconut Custard Squares Recipe

Ingredients

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• coconut custard Squares shopping list
• Sweet Pastry Crust shopping list
• 1 1/3 cups all-purpose flour shopping list
• 1/3 cup granulated sugar shopping list
• 1/4 tsp salt shopping list
• 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch cubes shopping list
• 1 large egg yolk shopping list
• 2 tsp cold water shopping list
• 3/4 tsp vanilla shopping list
• Position a rack in the centre of the oven and preheat the oven to 350 F. Grease the bottom and sides of a 9-inch square baking pan. shopping list
• Place the flour, sugar and salt in the bowl of a food processor and process until blended. Scatter the butter pieces over the flour mixture and process until the mixture resembles coarse meal, about 6 seconds. shopping list
• In a small bowl or cup, whisk together the egg yolk, water and vanilla extract. With the food processor running, add the yolk mixture through the feed tube and process just until the dough begins to come together in large clumps, 15 to 20 seconds. shopping list
• Scrape the dough into prepared pan and, using your fingers, pat it evenly into the bottom of the pan. Bake the crust until golden, 20 to 25 minutes. Transfer the pan to a wire rack to cool while you prepare the topping. shopping list
• coconut Filling shopping list
• 2 large eggs shopping list
• 1 large egg yolk shopping list
• 3/4 cup granulated sugar shopping list
• 1 cup coconut milk shopping list
• 1 tsp vanilla extract shopping list
• 2 tbsp dark rum shopping list
• 1 tbsp all-purpose flour shopping list
• pinch of salt shopping list
• 1 cup sweetened shredded coconut shopping list
• Topping shopping list
• 3/4 cup coarsely chopped unsalted cashews shopping list
• confectioners' sugar for dusting shopping list