Date Torte Cookies
From notyourmomma 14 years ago
- 45 to make
- Serves 12
From the 2010 cookie collection St. Pete Times. I swapped out the coconut from the original recipe for the chocolate chips. Liv and Fred don't like coconut, so feel free to change the recipe. I made a mistake and used white sugar instead of the dark brown sugar and it worked fine.
Ingredients
- Torte base shopping list
- 1 stick of unsalted butter, melted shopping list
- 1 cup all purpose flour shopping list
- 1/8 teaspoon salt shopping list
- two tablespoons sugar shopping list
- Filling: shopping list
- 2 eggs shopping list
- 1 cup of dark brown sugar packed shopping list
- 1/8 tsp of salt shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 cup of mini chocolate chips shopping list
- 1 cup of chopped walnuts shopping list
- 1 cup chopped dates shopping list
How to make it
- Preheat oven 300 degrees
- Mix melted butter, flour, salt and sugar,
- Form a soft dough.
- Pat evenly into the bottom of an eight inch square pan.
- Bake 15 minutes til lightly colored.
- Cool. Increase oven temp to 325 degrees
- Beat eggs and sugar together until foamy and sugar is dissolved.
- Add. flour, vanilla, salt. Pour into cooled base.
- Sprinkle nuts, dates and chocolate evenly over the top.
- Bake 25 minutes.
- Cool completely before cutting. It was easier to cut after refrigeration overnight.
Reviews & Comments 4
-
All Comments
-
Your Comments