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Home Chinese Boil Peanut Buttered Pork

Stuffed Pastry (sambousa) Recipe

Ingredients

How to make it

  • Method for sambousa dough:
  • 1. Sift flour in a large bowl, make a well in the center, add oil and egg.
  • 2. Rub flour with fingertips adding little water gradually and mix thoroughly to form a homogenous dough.
  • 3. Divide the dough to 4 portions and place them on a floured tray. Set aside for at least 1 hour.
  • Method for the stuffing and frying:
  • 1. In a frying pan heat 2Tbsp of oil and fry the onions till it be golden then add meat.Season with cumin, black pepper and salt and cook till it's done.
  • 2. Roll each piece of dough into a round 3 millimeters thick pastry, using a cup to cut round pieces. Place a tablespoon of meat in the center of each piece andseal the edges or twist them.
  • 3 Heat oil and fry the sambousa on both sides.
  • 4. Serve hot.
  • * When puff pastry is used the shape is triangular.

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The Cook

mikku Jeddah, Jeddah

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