Stuffed Pastry (sambousa)
From mikku 13 years agoIngredients
- Note: You can prepare the dough or you can use puff pastry. shopping list
- Ingredients for sambousa dough: shopping list
- 3 cups or 420g flour shopping list
- 2 1/2 Tbsp vegetable oil shopping list
- 1 egg shopping list
- 3/4 cup or 190ml water shopping list
- 1 tsp salt shopping list
- Ingredients for the stuffing: shopping list
- 1/2 kg minced meat shopping list
- 2 medium onions, diced shopping list
- 1 tsp black pepper shopping list
- 1 tsp cumin shopping list
- salt for taste shopping list
- 3 Tbsp, fresh chopped parsley shopping list
- 2 cups vegetable oil for frying shopping list
How to make it
- Method for sambousa dough:
- 1. Sift flour in a large bowl, make a well in the center, add oil and egg.
- 2. Rub flour with fingertips adding little water gradually and mix thoroughly to form a homogenous dough.
- 3. Divide the dough to 4 portions and place them on a floured tray. Set aside for at least 1 hour.
- Method for the stuffing and frying:
- 1. In a frying pan heat 2Tbsp of oil and fry the onions till it be golden then add meat.Season with cumin, black pepper and salt and cook till it's done.
- 2. Roll each piece of dough into a round 3 millimeters thick pastry, using a cup to cut round pieces. Place a tablespoon of meat in the center of each piece andseal the edges or twist them.
- 3 Heat oil and fry the sambousa on both sides.
- 4. Serve hot.
- * When puff pastry is used the shape is triangular.
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