It All Started With Pretzels
From keni 14 years ago
- 5 min to make
- Serves some
It was lunch time. I had pretzels that needed eaten. It all went from there... to mustard to dip them in, but wait, I love them with cream cheese, too..ooh, cream cheese, I have great bagels, too.. bagels are a lot like pretzels, really, so I bet mustard would be good on them. Read more .. I'll also use the rest of the ham which is great with cream cheese AND mustard, so that's fine... I think I'll add some dill. And, a new spread is born! ;) See less
Ingredients
- 8oz cream cheese, softened(or use the tub of soft cream cheese with chives, like I did) shopping list
- 1/4 cup whole grain mustard shopping list
- 1T dried dill weed shopping list
- 1T chives, chopped(if not using cream cheese w/chives, already:) shopping list
- dash of hot sauce shopping list
- kosher or sea salt and fresh ground black pepper shopping list
How to make it
- Combine all ingredients well.
- If using for a dip, thin with a small amount of mayo, if desired(I didn't:)
- I used it both for dipping and a spread...then topped it with applewood smoked salt over the bagel, and added ham...delicious :)
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