Ingredients

How to make it

  • Preheat oven to 350F, line 2 baking sheets with parchment, SilPat or foil.
  • Place dried cherries in a deep bowl and cover with boiling water. Let sit 15 minutes, then drain.
  • In a medium bowl, whisk together all the flours, ginger, salt, and stevia.
  • Add oil, syrup and cherry juice to the dry ingredients and stir well to combine (it will be very stiff). See Photo
  • Add cherries, pecans, candied cherries, pineapple and coconut and mix in thoroughly See Photo. Batter will loosen up as it works.
  • Roll small balls from the dough and flatten slightly See Photo. Place on prepared sheets (they don't spread so you can place fairly close together).
  • Bake for 10 minutes. Cool completely on the sheets.
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Reviews & Comments 2

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  • jkirk 4 years ago
    They sure look good in the photo. Nice recipe!
    Was this review helpful? Yes Flag
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 141.7
    Total Fat: 8.1 g
    Cholesterol: 0.0 mg
    Sodium: 6.7 mg
    Total Carbs: 16.3 g
    Dietary Fiber: 2.4 g
    Protein: 1.4 g
    Was this review helpful? Yes Flag

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