Crunchy Caramel Apple Pie
From sbhardin 13 years agoIngredients
- 1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought) shopping list
- 1/2 cup sugar shopping list
- 3 Tbsp. all-purpose flour shopping list
- 1 tsp. ground cinnamon shopping list
- 1/8 tsp salt shopping list
- 6 cups thinly sliced peeled apples (You may need more if your family sits by the bowl and sneaks the sliced applies when you are not looking) Marsha likes to use golden delicious and fuji apples. shopping list
- 1 recipe crumb topping (see below) shopping list
- 1/2 cup chopped pecans shopping list
- 1/4 cup caramel topping shopping list
- Ingredients for the Crumb Topping shopping list
- 1 cup packed brown sugar shopping list
- 1/2 cup all-purpose flour shopping list
- 1/2 cup quick cooking rolled oats shopping list
- 1/2 cup butter shopping list
How to make it
- Directions for the Crumb Topping
- Directions for Crumb Topping:
- 1. Stir together brown sugar,flour, rolled oats.
- 2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.
- Directions for the Pie
- 1. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
- 2. Add apple slices and gently toss until coated.
- 3. Transfer apple mixture to the pie shell (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.)
- 4. Sprinkle crumb topping over apple mixture.
- 5. Place pie on a cookie sheet so the drippings don't drop into your oven.
- 6. Cover edges of pie with aluminum foil.
- 7. Bake in a preheated 375 oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil.
- 8. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top.
- 9. Cool on a wire rack and enjoy warm or at room temperature.
- Recipe courtesy of Marsha Brooks, Good Morning America Apple Pie Contest 2001
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- clbacon Birmingham, AL
- sbhardin Dallas, TX
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