How to make it

  • Directions for the Crumb Topping
  • Directions for Crumb Topping:
  • 1. Stir together brown sugar,flour, rolled oats.
  • 2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.
  • Directions for the Pie
  • 1. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.
  • 2. Add apple slices and gently toss until coated.
  • 3. Transfer apple mixture to the pie shell (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.)
  • 4. Sprinkle crumb topping over apple mixture.
  • 5. Place pie on a cookie sheet so the drippings don't drop into your oven.
  • 6. Cover edges of pie with aluminum foil.
  • 7. Bake in a preheated 375 oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil.
  • 8. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top.
  • 9. Cool on a wire rack and enjoy warm or at room temperature.
  • Recipe courtesy of Marsha Brooks, Good Morning America Apple Pie Contest 2001

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