Recipe
Chocolate Moist Cake Recipe
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Recipediva / All my dishes 2 years, 3 months ago
Ahhhhhh, this cake. Yes I know another chocolate cake. I have been baking this one since I left my easy bake oven, lol, no lie. My aunt had given me this recipe she was tired of buying those little boxes of easy bake mixes. My mom is from Germany... More
Prep:5m Cook:30m Servings:16
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 Recipediva |
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Ingredients
- This is a dump and pour recipe:
- 2 cups flour
- 3/4 c cocoa
- 1 1/2 tsp. baking powder
- 1 cup milk
- 1 tsp. vanilla
- 2 cup sugar
- 2 tsp baking soda
- 1/2 cup oil
- 1 cup hot coffee
- 2 eggs
- pinch salt
Directions
- Beat all together. This will be very thin. Pour in greased baking pan. Cake pans or 9 x13 is what I usually use. OR IN ROUND CAKE PANS
- bake 30 minutes @ 350. Do not overbake. . test before removing.
- DO NOT OVER BAKE!!! OR IT WILL NOT HAVE THAT WONDERFUL MOISTNESS.
- Top with your favorite buttercream or icing. Alot of times just Whip cream does it for us. My children who are now grown even love this with just powdered sugar. I Love it with buttercream or German Chocolate icing. Sometimes I make a Rasberry Buttercream.
- I hope you enjoy this easy recipe.
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chefjeb 2 years, 3 months ago said:
Great recipe. And easy. We were keeping the 9-month old who just learned to walk grandson and his 7-year-old brother, who wanted a chocolate cake. We needed something easy that could be made while litle squirt was getting into stuff he shouldn't. . You're right the batter is thin and you wonder if this is going to work. It does and works well. We substituted some Amaretto-flavored coffee and this is heaven. Thanks this is a keeper.
zena824 2 years, 3 months ago said:
Love the way this sounds... will make it soon..
shirleyoma 2 years, 3 months ago said:
Sure sounds good... will make it soon,,,
rosemaryblue 2 years, 2 months ago said:
I will be making this tomorrow!
sweetthing1953 2 years, 1 month ago said:
You got my attention, when you said chocolate. Will definitely try this one.
iffyo 2 years, 1 month ago said:
Surely dis onez gonna turn out great!!!decadent!!
maorigirl25 2 years ago said:
Great recipe!! It was lovely and moist, definetly one I will be using alot!!It was so quick and easy too
ahmed1 1 year, 12 months ago said:
Hi Teri.I was looking for this one.
hfdc2 1 year, 11 months ago said:
It looks like a great recipe, but it doesn't list the temperature to cook it at. Cooking at 350 degrees was not even close to long enogh in a 9 X 13 pan.
krislambiguit 1 year, 9 months ago said:
Ahh..ther u are. what brand of cocoa are you using..? il be making this soon.
kooulit_qt 1 year, 5 months ago said:
Made this alreadY!:) i uploaded the photo of how it looked lIKE!!! GREAT RECIPE! loved it!!!!:) VERY MOIST! the BEST!!
carouselp 1 year, 5 months ago said:
Hey could anyone please guide me as to what 3/4 c cocoa means? it cant be 3/4 cup of cocoa powder right? sorry im just a starter...
and is the cup of coffee our normal unsweetened cup of black coffee?
wawa9600 1 year, 4 months ago said:
Cant wait to try this out. Anyone care to share the recipe of German Chocolate Icing as the topping? Pls....
xeero 1 year, 3 months ago said:
This was absolutely amazing! I followed the recipe to a T, only change I did was the topping. I used two types of German Chocolate, one bitter, one milk chocolate, melted them together with a bit of milk and sugar. Poured it over top and added some chocolate sprinkles. This was a huge hit!
firekatt 5 months, 1 week ago said:
I just joined this today because while looking for a chocolate cake recipe...I found this site. I made THIS cake...and its an absolute keeper. Taking it to a family picnic tomorrow afternoon.
THANKS!!
keave 4 months ago said:
I baked this cake today and i couldn't believe the result,
I made a couple of little changes and additions, I used 1 cup of brown suger and 1 of white,
I didnt have any cocoa so i used ovaltine instead and I also roughtly chopped some dark chocolate and threw that in the mix
Thanks for the recipe.