Chocolate Moist Cake
From recipediva 17 years ago
- 30 minutes to make
- Serves 16
Ahhhhhh, this cake. Yes I know another chocolate cake. I have been baking this one since I left my easy bake oven, lol, no lie. My aunt had given me this recipe she was tired of buying those little boxes of easy bake mixes. Read more My mom is from Germany and makes these Grand Tortes. So way to complicated for me. So we were given this recipe. Has coffee in it. It really adds to the chocolate in this. Please don't over bake this. It needs to be moist. This is a throw together recipe. 5 minutes its in the oven. See less
Ingredients
- This is a dump and pour recipe: shopping list
- 2 cups flour shopping list
- 3/4 c cocoa shopping list
- 1 1/2 tsp. baking powder shopping list
- 1 cup milk shopping list
- 1 tsp. vanilla shopping list
- 2 cup sugar shopping list
- 2 tsp baking soda shopping list
- 1/2 cup oil shopping list
- 1 cup hot coffee shopping list
- 2 eggs shopping list
- pinch salt shopping list
How to make it
- Beat all together. This will be very thin. Pour in greased baking pan. Cake pans or 9 x13 is what I usually use. OR IN ROUND CAKE PANS
- bake 30 minutes @ 350. Do not overbake. . test before removing.
- DO NOT OVER BAKE!!! OR IT WILL NOT HAVE THAT WONDERFUL MOISTNESS.
- Top with your favorite buttercream or icing. Alot of times just Whip cream does it for us. My children who are now grown even love this with just powdered sugar. I Love it with buttercream or German Chocolate icing. Sometimes I make a Rasberry Buttercream.
- I hope you enjoy this easy recipe.
People Who Like This Dish 59
- JABNJENN Nowhere, Us
- nanny1291955 Douglasville, Ga.
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- MeiBaker Nowhere, Us
- nicolemnickel Calgary, CA
- baginhandwillshop Nowhere, Us
- phwriter11 MNL, Stockholm
- danielyarbrough Vinnitsa, Ukraine
- Plus 49 othersFrom around the world!
The Rating
Reviewed by 12 people-
Made this cake today, was extremely happy with the result! very moist and delicious. thanks for adding it :)
bakermama
in Surrey loved it
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This was absolutely amazing! I followed the recipe to a T, only change I did was the topping. I used two types of German Chocolate, one bitter, one milk chocolate, melted them together with a bit of milk and sugar. Poured it over top and added som...more
xeero
in Brampton loved it
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I baked this cake today and i couldn't believe the result,
I made a couple of little changes and additions, I used 1 cup of brown suger and 1 of white,
I didnt have any cocoa so i used ovaltine instead and I also roughtly chopped some dark...more
keave
in Canberra loved it
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