Ingredients

How to make it

  • 1.Wash water spinach and discard tougher parts of the bottom stem, select tender stems and leafy parts only, break into 3 segments for each stem and set aside in a bowl.
  • 2. Place crushed garlic and chilies on top of prepared water spinach.
  • 3. Heat up a wok with oil over very high heat to almost smoking wok; throw in the vegetables, garlic and chilies.
  • 4. Stir fry quickly for about a minute, add in seasoning sauce and chicken broth, taste test and adjust seasoning.
  • 5.Dish up immediately and serve. Do not overcooks or the water spinach will turn wilted and not in appealing vibrant green color.

Reviews & Comments 2

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    " It was excellent "
    sbhardin ate it and said...
    This is how I was taught how to make this... yumm it is so good!
    Was this review helpful? Yes Flag
    " It was excellent "
    sbhardin ate it and said...
    I make it the exact same way!!!
    Was this review helpful? Yes Flag
  • kristopher 3 years ago
    Yum. This is delicious.
    Was this review helpful? Yes Flag

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