How to make it

  • Preheat oven to 375, place the rack in the upper third of the oven.
  • Mix the flours, baking powder, sea salt and ginger in a medium bowl.
  • Separately, beat together the cornstarch and cold water, then add oil, sugar, egg and egg white.
  • Add the dry ingredients, coconut and pineapple and beat until well incorporated. See Photo
  • With wet hands, shape into 2 logs, flattening slightly, and place on a lined cookie sheet.
  • Bake for 25 minutes in the upper third of the oven. See Photo
  • Reposition the oven rack to the middle position.
  • With a sharp serrated knife, cut into 1/2" wide slices.
  • Bake for 10 minutes, then flip and bake 5 to 7 minutes.

Reviews & Comments 1

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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 199.0
    Total Fat: 5.4 g
    Cholesterol: 8.9 mg
    Sodium: 15.4 mg
    Total Carbs: 35.2 g
    Dietary Fiber: 2.4 g
    Protein: 2.9 g
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