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Cauliflower Pickle Recipe

Ingredients

How to make it

  • Cut the cauliflower into small pieces. Wash them and properly drain out the water.
  • Heat oil and add methi (fenugreek seeds) and dried red chillies.
  • After the methi bursts, add the cauliflower pieces, salt, turmeric powder and stir properly.
  • When the cauliflower develops a brownish colour, add vinegar. Stir nicely. The vinegar should get totally mixed with the cauliflower.
  • Take it off the flame and once cooled, store in a tight container.

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  • niceboy_alpha 13 years ago
    Sounds good... i'll have to try it this weekend....nice to see a familiar origin ;-)
    Was this review helpful? Yes Flag

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sheilasharma Nowhere, Us

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