Berry Cookie Torte Recipe

How to make it

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• Divide the dough into 3 portions.
• Cover and chill 2 portions.
• On a floured surface, roll remaining dough into a 9-inch circle, about 1/8-inch thick.
• Transfer to an ungreased baking sheet.
• Bake at 350 degrees for 6-9 minutes, or until Lightly Browned.
• Cool for 2 minutes.
• Carefully remove to a wire rack to throughly cool.
• REPEAT WITH THE OTHER 2 POTIONS OF DOUGH.
• In a large mixing bowl, beat cream cheese and confectioners' sugar.
• In a bowl, whisk milk and pudding mix for 2 minutes..
• Beat into cream cheese mixture.
• Fold in 1 cup whipped topping.
• Cover and chill for 20 minutes.
• Place one cookie layer on a serving plate.
• Top with 3/4 cup pudding mixture and 1/3 cup each of the blueberries and raspberries.
• REPEAT.
• Top with remaining cookie layer, spread with 1/2 pudding mixture.
• Pipe remaining whipped topping and pudding mixture over the top.
• Garnish with Milano Cookies and remaining berries.
• Serve Immediately.