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Home Canned Yam

Red Velvet Cake Balls Recipe

Ingredients

How to make it

  • Using eggs,oil and water,prepare cake mix and bake 13x9" cake according to directions;cool
  • On med. speed beat butter until smooth. On low,gradually beat in confectioners sugar until blended. Add milk and vanilla;beat till fluffy. Crumble cake into frosting;beat until just combined. Shape into 36 balls.
  • Place in single layer on baking sheet;refrigerate till firm,about 1 hour
  • Line baking sheet with wax paper. In microwave-safe bowl,mix chocoloate chips and oil. Microwave on med. 1 min.;stir,then,in 10 second intervals,heat,stirring,until melted and smooth.
  • Using fork or skewer,dip cake balls into chocolate,letting excess drip off;transfer to baking sheet.
  • Can be decorated with decorating sugars ,if desired.

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The Cook

pleclare Framingham, MA

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