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Ingredients

How to make it

  • Bring juice, rind and sugar to a full rolling boil; add pecans gradually. Stir CONSTANTLY until sugar is absorbed. Remove from heat and stir until separated. Turn onto waxed paper to harden-separate halves stuck together.

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  • cuzpat 13 years ago
    Very good!
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  • rescue_ranger 13 years ago
    these sound very good the zest of the orange would go very nice with the meat of the pecans
    Was this review helpful? Yes Flag

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