How to make it

  • Cook onions according to instructions on bag until
  • tender. Drain well. (*If using fresh; Blanch onions in
  • boiling water for one minute- allow to cool a little
  • until they are safe to handle; peel onions and boil in
  • water that is lightly salted for 10-12 minutes, till
  • the onions are tender-drain Set onions aside.
  • Heat the oil in a large skillet over medium heat. Add
  • garlic slivers, and cook, stirring, for less than a
  • minute, just until slivers are golden; add marmalade
  • and stir until melted.
  • Add onions, pepper and the pinch of cayenne, and
  • continue stirring until marmalade starts to thicken
  • and the onions are evenly coated. stir in the chives
  • and move to a serving dish. Recipe can be halved

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