Ingredients

How to make it

  • Cook onions according to instructions on bag until
  • tender. Drain well. (*If using fresh; Blanch onions in
  • boiling water for one minute- allow to cool a little
  • until they are safe to handle; peel onions and boil in
  • water that is lightly salted for 10-12 minutes, till
  • the onions are tender-drain Set onions aside.
  • Heat the oil in a large skillet over medium heat. Add
  • garlic slivers, and cook, stirring, for less than a
  • minute, just until slivers are golden; add marmalade
  • and stir until melted.
  • Add onions, pepper and the pinch of cayenne, and
  • continue stirring until marmalade starts to thicken
  • and the onions are evenly coated. stir in the chives
  • and move to a serving dish. Recipe can be halved

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes