Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Marbled Cake Ring Recipe

Ingredients

How to make it

  • Preheat oven to 325. Grease & flour a large tube or Bundt pan and set aside. A tube pan will make frosting the cake easier.
  • Cream together the butter and confectioners sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition.
  • Add the vanilla and mix well.
  • Gradually add the flour and mix well. The batter will be stiff.
  • Melt the chocolate in a double boiler, saucepan, or microwave and set aside.
  • Pour 1/3 of the batter into the tube pan.
  • Combine another 1/3 of the batter with the melted chocolate and mix well.
  • Spoon the chocolate batter into the tube pan.
  • Pour the remaining batter on top of the two layers of batter in the tube pan.
  • Gently cut the layers of batter to create the marbled effect.
  • Bake at 325 for 70-80 minutes until done when a toothpick or clean knife comes out dry.
  • Remove from the oven, cool for at least 10 minutes, and then invert to remove from the pan.
  • Let the cake cool completely before frosting.
  • Combine the corn syrup, butter, and water in a saucepan, bring to a boil, and remove from the heat.
  • Stir in the chocolate chips and stir until they are completely melted.
  • Add the vanilla and then the confectioners sugar.
  • The frosting shouldn't be too thick or it won't coat the cake properly; you may not need all the confectioners sugar. Frost the cake and refrigerate so the frosting sets up. This will be a "hard" frosting and not a "soft" one like butter cream. Save any remaining frosting for another recipe.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

NCcook22 Charlotte, NC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes