How to make it

  • In a small bowl, dissolve the yeast in 1/4 cup warm milk.
  • Beat the egg whites just until stiff peaks form. In a large bowl, mix together the egg yolks, 1/4 cup of the remaining milk, the melted butter and the sugar. Add the yeast mixture, salt, vanilla, and then alternate between the flour and remaining milk.
  • Gently fold the egg whites into the waffle batter.
  • Cover the batter without touching it, and then set it in a warm place to rise until it doubles in volume, about 1 hour.
  • Cook in a waffle iron according to manufacturer’s instructions.

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